CREATING YOUR ATLANTA EVENT CATERING “CULINARY SOUNDTRACK”

Just as favorite songs bring back special memories, so too, does amazing food. At Ibiza Event Catering Atlanta, we partner with you to provide the perfect “culinary soundtrack” to accompany your event, whether it’s an office luncheon, holiday party, wedding reception or rehearsal dinner. We’re talking flavor so incredible that years later, you’ll remember where you were when you had that first bite…

When you trust your event to Ibiza Catering, you know that every detail will be carefully considered. As Atlanta’s leading boutique caterer, we offer our clients the highest level of personalized service.

WE DON’T BELIEVE IN SHORT CUTS

At your consultation and tasting session, head chef and creative director Raf Morales will meet with you to design a customized menu to suit your individual tastes. Whether you choose our signature SoLa cuisine, a globally inspired menu, a more traditional route, or a completely unique bill of fare, you’ll know that each and every meal will be made with the freshest seasonal ingredients purchased daily from the very best purveyors, whether it’s oysters flown in from the Chesapeake Bay or Georgia peaches from just down the road. At Ibiza Catering, there’s no such thing as a short cut – we handcraft each of our flavorful sauces, rubs, dressings, seasonings, and marinades in our kitchens each day.

Trust Ibiza Catering to turn your special event into the event of a lifetime. Call for your event catering consultation whether it’s for a business, private, outdoor, or other special events today: 404.857.9308

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Hampton Chic Theme

PASSED APPS
OYSTER ON A SPOON
with mignonette

PETITE SUMMER TOMATO CHEESE CAKE
parmesan, tomato jam

PIG IN A BLANKET
grainy mustard

PETIT CRABCAKES
preserved lemon aioli

PEACH GAZPACHO

FIRST COURSE
LOBSTER ROLL
crispy potato salad, watercress vinaigrette

ENTREES
CULOTE BEEF ESPETADA
pickled onion, heirloom tomato, grilled corn, pesto on a flatbread

GRILLED OCTOPUS
atop duck fat roasted potato salad
or

THE HAMPTON CLAM BAKE
lobster, little necks, langostinos in a lobster fennel broth & homemade fresh corn hush puppies

DESSERT
COCONUT PASSION FRUIT MERENGUE CAKE

SIGNATURE COCKTAIL
BOOZY ICE POPS IN BUCKETS

FLATBREAD PIZZAS
peach: nduja, ricotta, garlic confit, thyme
napa: figs, blue cheese, arugula, red wine vinaigrette, naan flatbread
shortrib: onion jam, cheddar, arugula, balsamic
traditional: margarita flatbread, roma tomatoes, torn mozzarella, fresh basil
capri: arugula, proscuitto with parmesan cheese & olive oil
bbq chicken: buffalo mozzarella, shredded chicken, red onion, cilantro, house sweet bbq sauce

VINEYARD STUFFED CHICKEN
free range chicken breast stuffed with ricotta and oven dried grape tomatoes, chianti sauce, rosemary risotto, kale salad with apples and crusted bread

CLASSIC TENDERLOIN OF BEEF
salt and pepper rubbed tenderloin of beef carved, granny smith apple horseradish cream, crispy smashed potatoes with cheddar cheese, crispy bacon, sour cream,chives, grilled mushrooms and asparagus, buttery house yeast rolls

POKE BOWL
-sesame sriracha ahi tuna, pineapple, avocado, jicama, jalapeno, coconut rice, micro sorrel, plantain ribbon
-yuzo ginger shrimp, mango, avocado, watermelon radish, shishito quinoa, brown & red rice, micro radish sprouts, blue tortilla chip served in chinese take out boxes with chorks (laquer fork chopsticks)

HERITAGE FARMS PORK BELLY
sorghum mustard barbecue sauce, white country beans, spicy collard greens and benne biscuits

BOURBON- BRAISED INDIAN CREEK FARMS SHORT RIBS
stone ground cheddar grits, crispy green bean & roasted cauliflower salad

Continental Breakfast

SEASONAL FRUIT SKEWER
orange zest, mint, white balsamic

FRESH BAKED RISING MUFFINS
strawberry preserves, sage butter

COCONUT & GRANOLA YOGURT PARFAIT
greek yogurt, toasted coconut, fresh berries, savannah bee honey

SPINACH AND CHEESE STRATA
free range eggs, sautéed spinach, french loaf croutons, fontina cheese

CHOICE OF:
applewood smoked bacon, spinach feta chicken sausage, peppered turkey bacon

FRESH SQUEEZED ORANGE JUICE

HOUSE BLEND COFFEE & TEA SERVICE

SEASONAL WHOLE FRUIT

Corporate Boxed Meals

GRILLED LOBSTER & AVOCADO
charred corn, grilled lobster, hass avocado spread, soft potato roll

PEPITO STEAK
tender sliced skirt steak, roasted pepper, caramelized onion, creamy horseradish, chopped kale, toasted ciabatta

CAPRESE PRESSED WRAP
heirloom tomatoes, basil, torn mozzarella, arugula pesto

SONOMA CHICKEN SALAD
California grapes, toasted almonds, organic arugula, buttery croissant

SIDES
SUMMER SUCCOTASH
grilled corn, green beans, heirloom cherry tomatoes, basil vinaigrette

HOUSEMADE KETTLE STYLE CHIPS

RED BLISS POTATO SALAD
chive bacon vinaigrette

MEDITERRANEAN COUS COUS
saffron cous cous, dried apricot, parsley

BERRY SALAD
strawberries, blackberries, blueberries, raspberries, mint

Afternoon Snacks

PETITE CHEESE WOOD BOARDS
farm cheeses, fig jam, spiced pecans, flatbread crackers

POP CORN CLUSTER BAGS
cheddar, caramel, chocolate, cajun

WARM HOUSE BAKED COOKIES
chocolate chip, toffee, white macadamia, oatmeal raisin

HOUSEMADE TRAIL MIX
sweet & salty nuts, dried apricots, toasted coconut, m&m’s

MELON AGUA FRESCAS

ARTISAN CHEESE BOARD
hard, soft and triple cream assortment of local and international cheeses, house preserves, dried fruits, spicy pecans, white holiday crudite with goat cheese honey mousse, risotto arancini, orange fennel dust, artisan bread, flatbreads, crackers

POACHED PEAR SALAD
baby arugula, dried cherries, blue cheese, spicy pecans

CREAMY WINTER SQUASH SOUP
herb crostinis

CHICKEN FLORENTINE
ballotine free range chicken stuffed with spinach, gouda, parmesan cheese with grainy mustard aioli & apricot glaze

ROASTED BEEF TENDERLOIN AU POIVRE
spicy pecans

SMOKED SALMON MOUSSE

ROASTED BEETS & CARROT SALAD
with endives

WILD RICE PILAF
cranberries, spiced pecans

FENNEL & POTATO BAKE

HOUSE YEAST ROLLS

GRAND MARIER CHEESECAKE
caramelized tangelos, hazelnuts

VALENCIA SIGNATURE COCKTAIL
vodka, bitters, pomegranate seeds, flamed orange peel

BUTCHER BLOCK
salami, sorpressata, bologna, assortment of house made pates, caprese skewers with proscuitto, flatbreads with herbs and olive oil drizzle & crostinis, beef carpaccio with arugula, grainy mustard, house made pickled cucumbers & radishes

ARTISAN CHEESE BOARD
hard-soft and triple assortment of local and international cheeses, house preserves, dried fruits, spicy pecans, goat cheese honey mousse, seasonal crudite, risotto arancini with orange fennel dust, artisan bread & crackers

SOUTHERN SMOKE BOARD
venison summer sausage, sliced smoked turkey breast, trio of bacon including candied, peppered & hickory smoked bacon, smoked trout dip with french bread wedges, smoked grilled vegetables including eggplant, zucchini, squash, smoked cheeses, crusted breads, gourmet crackers, sweet & salty pecans

DIPS & JARS select 7
crostini station: something for everyone

DIPS
smoked salmon dip
roasted pepper hummus
chicken liver
southern spiced pimento cheese
lemon preserve goat cheese dip
maryland crab & silvercorn fondue
lobster & leek fondue
spinach & artichoke dip

JARS
tuna antipasto
chicken antipasto
eggplant caponata

assorted crostinis and herb flatbreads

BACON MAKES EVERYTHING BETTER
chocolate covered bacon, honey jalapeño bacon, alder smoked bacon, candied bacon

RAW BAR BOAT
market price buttlered or stationary
jumbo shrimp, crab claws, snapper ceviche, east and west coast oysters, bloody mary cocktail sauce, horseradish mignonette, house spicy sauce, tobasco, shriracha, pickled veggie slaw, old bay saltine crackers
+$ add lobster
+$ add saffron mussels

COLD SMOKED FISH BAR
house smoked salmon, cucumber, radish, dill, relish
pecan crusted trout, caper lemon vinaigrette
smoked scallops, bbq smaoked shrimp, dry rub smoked rib eye with piquillo horsey sauce & grilled red onions, roasted fingerling potatoes with scallion bacon vinaigrette, lemon, green peas & parmesan, tomato cucumber salad

HANGING PRETZEL DISPLAY
ipa mustard, pobloano cheese sauce, cinnamon sugar butter, crispy nougat chocolate

PRETZEL WALL
i.p.a mustard, poblano cheese sauce, cinnamon sugar butter spread, crispy nougat

RAW BAR BOAT
market price- buttlered or stationary
jumbo shrimp, crab claws, snapper ceviche, east and west coast oysters, bloody mary cocktail sauce, horseradish mignonette, house spicy sauce, tobasco, shriracha, pickled veggie slaw, old bay saltine crackers
*optional add on lobster or saffron mussels

BACON MAKES EVERYTHING BETTER
chocolate covered bacon, honey jalapeño bacon, alder smoked bacon, and candied bacon

POUTINES YOUR WAY STATION
a play on the classic, served in bamboo boats
pizza poutine: tater tots, tomato ragout, mozzarella parmesan cream, pepper flakes, pesto oil
taco poutine: spiced curly fries, turkey chili, black beans, corn tomato salsa, guacamole, lime chipotle sauce
southern: sweet potato fries, fried chicken, apple bacon gravy
veggie poutine: sweet potato fries, root veggie chili, gruyere cheese, crispy kale

PAD THAI STATION
asian vegetables, thai basil & peanuts, lo mein noodles, lime wedge, choice of ginger chicken or sweet chili shrimp, & sushi rolls: tuna avocado, salmon rolls, shrimp tempura
both served in take-out containers lacquer chopstils & fork
drink pairing: sips of raspberry ginger plum wine spritzers

SOUTHERN MODERN BUFFET
TEA SANDWICHES
pimento cheese, tomato, bacon jam
cucumber, cream cheese, smoked salmon
toasted deviled ham, pickle relish

SOUTHERN LOW COUNTRY ANTIPASTI
summer sausage, smoked turkey, classic deviled eggs, texas caviar, trout mousse, spicy pecans, pepper jelly, buttermilk biscuits

EDISTO ISLAND SHRIMP & GRITS
smoked poblano and tomato grits

SMOKED PORK SHOULDER
house bbq sauce with pickled blueberries

HOPPIN JOHN SUCCOTASH
sea island red peas & sunchokes

MAC & CHEESE FRITTERS

BRUSSELS SPROUT HASH

CORNBREAD & BISCUITS
drizzeled with honey

DECANDANT DONUT DISPLAY
grab-n-go chocolate & vanilla glazed donuts designed with a confetti of fun toppings drizzles: dark, milk & white chocolate, strawberry & salted caramel dusts: mini chips, candied pretzels, marshmallows, cookie crumble, peanut nougatine, sprinkles

GRILLED PLUMS
pistachio brittle, whipped creme fraiche

MINI CARROT CAKE TRIFFLES
mascarpone creme, pecans

STRAWBERRY SHORTCAKE
lemon pound cake, hand whipped cream

PEACH AND BLACKBERRY CROSTATAS

MINI FRUIT TART POPS
raspberry jam

NUTELLA ICECREAM SANDWICHES

“Ibiza creates an edible experience that engages all the culinary senses.”
Dan M.

“Ibiza Catering has spoiled us to the point that no one else will do.”
Jessica P.

“The event went seamlessly. The food, the service and the attention to detail were exceptional.”
Michelle K.